Yes Chef Ireland: Spring issue

Yes Chef Ireland, the magazine for lovers of good food, initially started back in 2007 as Cook for Ulster. Gourmet Classic are regular contributors and with some of the Ireland’s finest chefs cooking delightful dishes and sharing their kitchen secrets this is the most exciting foodie publication to hit the newsagents for quite some time!

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The Delicatessen magazine launch

Gourmet Classic were pleased to feature in the first issue of a brand new publication The Delicatessen. The magazine has been created for those in the fine food retail trade and is sent to over 3000 delicatessens, fine food outlets and food halls across the UK.

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