Gourmet Classic, inventors of the cooking wine category in the UK, offer three grades of cooking wines for culinary use and a wide range of cooking spirits to be used in all dishes.
Home | Cooking Wines and Spirits
Cooking Brandy 10% ABV 3 Litres, perfect to enrich traditional steak sauces
Cooking Calvados 10% ABV 3 Litres, perfect for pork dishes and poaching apples or pears
Cooking Whisky 10% ABV 3 Litres, works particularly well with robust meat dishes
Cooking Dark Rum 10% ABV 3 Litres, perfect with coconut dishes and rum and raisin ice cream
Cooking Amaretto 10% ABV 3 Litres, perfect for chocolate sauces and desserts
White Cooking Wine Concentrate gives a fuller and more rounded flavour to any dish
Red Cooking Wine Concentrate gives a fuller and more rounded flavour to any dish.
3 Litre Cooking Brandy perfect for impressive flambé dishes.
The world’s most popular white wine variety, Chardonnay sets the standard that all white wines aspire to.
Cabernet Sauvignon is the ‘King of Red Wines’ and is used to produce some of the world’s most expensive wines.
Used in the production of some of the finest Spanish Blanc de Blanc sparkling wines.
Tempranillo red cooking wine is made from Spanish Tempranillo, the ‘Noble Grape’ of Spain.
Perfect in white wine sauces and traditional fish and poultry dishes
Complements classic Italian or red meat based dishes