A blend of de-alcoholised wine from concentrate & Sherry, lightly seasoned with salt
Gourmet Classic Fortified Cooking Wines bring invaluable flavours to a wide range of foods, both sweet and savoury, and their intense characteristics introduce classic and contemporary flavours to any kitchen. Sherry is a sweet, dark wine used to enrich soups and stews.
- Classic Sherry Trifle
- Many Tapas dishes such as Chickpea & Chorizo
- King Prawns & Scallops
- Use instead of Rice wine for Asian cooking