Sherry infused Mincemeat

Tip all the ingredients, except the sherry, in to a large pan. Heat gently, until the butter or suet has melted, then simmer gently for 10min, stirring occasionally. Cool for a few minutes, then stir through the sherry and spoon into sterilised jars. Secure the lids tightly. Label and store in a cool place. GET […]


Vegetarian Gravy

Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft. Remove the bay leaves. Add the flour and cook for 3-4 mins until brown. Add the wine little by little, stirring constantly, then add the stock. Once fully incorporated, simmer for 5-10 […]


Christmas Chutney

Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples and onions are tender, the mixture has thickened and no watery juice remains. Add the cranberries, then cook […]

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