pork loin

Guinness and Honey Glazed Pork Loin

To make the glaze, put the Guinness, honey and sugar into a pan. Reduce by almost half to form a sweet syrupy glaze, then allow to cool.   Heat oven to 200C/fan 180C/gas 6. Season the pork with pepper and salt, if you want, place on a baking tray and roast for 20 mins. Then […]

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beer braised ribs

Beer Braised Short Ribs

First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a […]

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beer battered fish

Beer Batter for Fish

This is a great and easy beer batter recipe, for fish but you could also use it for onion rings and vegetables. Its really good with calamari too

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