Gourmet Classic is a full-service food production plant and has a full complement of office based and production staff. The company also occasionally uses temp workers to help meet demand.
As an organisation, Gourmet Classic would like it’s employees to feel that they work in a happy, healthy and safe environment where they are encouraged to grow with the business. To this end, senior management actively encourage employees to upskill, learn beneficial skills and fully immerse themselves in the company culture of quality and innovation.
Gourmet Classic currently has the following policies in place: