Traditionally, product brochures can be a bit boring and uninspiring so we teamed up with Dewberry Redpoint to help us produce a magazine-style brochure. This has been circulated to over 20,000 restaurants, hotels, event and catering companies. It has given us the opportunity to explain some of the thought behind our products, like their history, where they are from, and how and why they should be used.
Cold Coffee IS HOT – Cafe I’Anson
From cafes to restaurant menus, Cold Brew Coffee is heating up, and managing director Angus I’Anson has produced his very own signature brand!
Cafe I’Anson was a huge success at the recent Sodexo Live event in Ascot – if you want further information on this innovative product email firstname.lastname@example.org
The Culinary World Cup
Angus will be attending the Culinary World Cup in Luxembourg-Kirchberg 23-29 November. National Culinary Teams of England, Scotland and Wales will be representing their countries and competing for gold on the global stage.
Held every 4 years, the Culinary World Cup attracts the top teams from around the globe. It is the second largest culinary competition in the world!
Will you be attending? For more information visit https://www.worldchefs.org/
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