Contact Us
Gourmet Classic Limited
Unit 14
Endeavour Business Park
Ringwood, Hampshire
BH24 1SF
Tel: +44 (0)1202 863040
Fax: +44 (0)1202 891367
Email: sales@gourmetclassic.com
The Gourmet Classic Blog which amongst other things follows the development of a family-owned allotment. It looks at how they grow, maintain and store seasonal produce, and the different methods they use, including making jams, pickling and fermentation. Here you will find all of the latest news, stories and developments of Gourmet Classic.
Category:
Classic News 9th October 2018
October 09, 2018
Cold Coffee IS HOT – Cafe I’Anson From cafes to restaurant menus, Cold Brew Coffee is heating up, and managing director Angus I’Anson has produced……
Continue Reading
White Cooking Wine Recipe
September 28, 2018
Ingredients 1 Onion 1 Chicken Stock Cube 150ml Gourmet Classic White cooking wine 300ml Double or Single Cream Crushed Garlic Clove (optional) Spinach (optional) Olive……
Continue Reading
Red Cooking Wine Recipe
September 28, 2018
Ingredients 4 1/2 lbs. Boneless Veal, cut into 1 1/2-inch chunks 1 tsp. Salt 1/2 tsp. Freshly Ground Black Pepper 3 tbsp. plus 2 tbsp. Olive……
Continue Reading
Cooking Wine 10 X Concentrate White Recipe
September 28, 2018
Ingredients 500g Raw King Prawns, peeled 4 tbsp. Olive Oil 2 Garlic Cloves, very finely sliced 1 tsp. Aleppo Pepper (or dried chilli flakes) 30ml……
Continue Reading
Cooking Wine 10 X Concentrate Red Recipe
September 28, 2018
Ingredients 3 tbsp. Olive Oil 600g Diced Venison 1 Large Carrot, finely chopped 1 Large Onion, finely chopped Leaves of 1 Large Rosemary sprig, chopped……
Continue Reading