Contact Us
Gourmet Classic Limited
Unit 14
Endeavour Business Park
Ringwood, Hampshire
BH24 1SF
Tel: +44 (0)1202 863040
Fax: +44 (0)1202 891367
Email: sales@gourmetclassic.com
The Gourmet Classic Blog which amongst other things follows the development of a family-owned allotment. It looks at how they grow, maintain and store seasonal produce, and the different methods they use, including making jams, pickling and fermentation. Here you will find all of the latest news, stories and developments of Gourmet Classic.
Category:
Classic News December 2018
January 02, 2019
Our New Website Our new website is now live! It includes live updates of our own working allotment, discovering more about food storage before refrigeration……
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The Allotment January/February 2019
October 10, 2018
Prepping and Planting Soil preparation is at the bottom of the to-do list for now as it is all about concentrating on clearing the way……
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Classic News October 2018
October 09, 2018
Cold Coffee IS HOT – Cafe I’Anson From cafes to restaurant menus, Cold Brew Coffee is heating up, and managing director Angus I’Anson has produced……
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White Cooking Wine Recipe
September 28, 2018
Ingredients 1 Onion 1 Chicken Stock Cube 150ml Gourmet Classic White cooking wine 300ml Double or Single Cream Crushed Garlic Clove (optional) Spinach (optional) Olive……
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Red Cooking Wine Recipe
September 28, 2018
Ingredients 4 1/2 lbs. Boneless Veal, cut into 1 1/2-inch chunks 1 tsp. Salt 1/2 tsp. Freshly Ground Black Pepper 3 tbsp. plus 2 tbsp. Olive……
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Cooking Wine 10 X Concentrate White Recipe
September 28, 2018
Ingredients 500g Raw King Prawns, peeled 4 tbsp. Olive Oil 2 Garlic Cloves, very finely sliced 1 tsp. Aleppo Pepper (or dried chilli flakes) 30ml……
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