•   Pastry for Double-Crust pie (9 inches)
  •   3 Medium Ripe Pears, peeled and thinly sliced
  •   3 Medium Tart Apples, peeled and thinly sliced
  •   1 Cup plus 1 tsp. Sugar, divided
  •   2 tsp. Gourmet Classic Apple & Pear Patisserie Glaze
  •   1 tsp. Ground Cinnamon
  •   1/4 tsp. Ground Nutmeg
  •   3 tbsp. Butter or Margarine
  •   1 tsp. Milk


  • Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate.
  • In a large bowl, combine the pears, apples, 1 cup sugar, Apple & Pear Glaze, cinnamon and nutmeg.
  • Transfer mixture to crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges.
  • Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. Bake at 350° for 30 minutes.
  • Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.


  •  You also can make decorations with the Apple & Pear Glaze.

We are using cookies on our website

Please confirm, if you accept our tracking cookies. You can also decline the tracking, so you can continue to visit our website without any data sent to third party services.