Ingredients

  • 1 Small Tub good quality Vanilla Ice Cream
  • 1 Ripe Mango
  • 1 Passion Fruit
  • 1 Sweet mall Pineapple
  • 6 Chunks good quality Chocolate Brownie
  • 150ml Crème Chantilly lightly whipped
  • 50g Sugared Pecan Nuts
  • 150ml Gourmet Classic Patisserie Mango Glaze
  • 100ml Gourmet Classic Patisserie Sour Cherry Glaze

Preparation

  • Dice mango and pineapple into rough 1 cm dice.
  • Cut the passion fruit in half and add pulp to diced mango and pineapple in a pan.
  • Warm the Gourmet Classic Mango Glaze and add the diced fruit and poach gently for 5 minutes.
  • In your selected glass squeeze some Gourmet Classic Sour Cherry Glaze around the inside of the dish.
  • Place some of the mango compote in the base, then a ball of vanilla ice cream and top with some brownie.
  • Add some more mango compote and Sour Cherry Glaze, and top with cream.
  • Decorate using the sugared pecan nuts chocolate etc.

We are using cookies on our website

Please confirm, if you accept our tracking cookies. You can also decline the tracking, so you can continue to visit our website without any data sent to third party services.