Verjus was a staple of medieval cupboards in Europe until the 18th Century. It boasts the tartness of lemon juice and the acidity of vinegar but without the harshness of either. Grapes or Apples were the preferred fruits and which you use was dependant on the Geographical region in which you lived – Apples in the colder climes and Grape in the warmer wine making regions of the world. Use in place of wine in a recipe.
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