Ingredients

  • 1 Tin Chickpeas (400g)
  • 2 Banana Shallots – sliced into rings
  • 2 Cloves Garlic – crushed
  • 1 tsp. Crushed Ginger
  • 1 Red Chilli
  • 1 Tin Chopped Tomatoes (400g)
  • 150g Diced Tofu
  • 1 Bag Baby Spinach
  • 2 tsp. Coconut Oil
  • 1 tsp. Ground Cumin
  • 2 tbsp. Masala – strength of your choice
  • 2 tsp. Tomato Puree
  • ½ tsp. Brown Sugar
  • Pinch Salt & Black Pepper
  • 150ml Gourmet Classic Fermented Umami Liquor
  • Fresh Coriander and Fresh Lime – to garnish
  • Serve with Grilled Roti

Preparation

  • Heat coconut oil in pan add onion, spices and cook gently to realise flavours for 5 minutes.
  • Add garlic, ginger chopped chilli and tomato puree cook on low heat 2-3 minutes.
  • Add chick peas, canned tomatoes and cook on a low heat for 20 minutes.
  • Add smoked tofu Gourmet Classic Fermented Umami Liquor and seasoning simmer for further 5 minutes.
  • Fold in spinach just before serving check seasoning and serve with a grilled Roti or Basmati rice garnish with fresh coriander and squeeze fresh lime.

We are using cookies on our website

Please confirm, if you accept our tracking cookies. You can also decline the tracking, so you can continue to visit our website without any data sent to third party services.