Health & Safety

Gourmet Classic Ltd is committed to providing a safe and healthy working environment for all employees, visitors and contractors.

Our key strategy is:

  • To manage Health & Safety through Risk Assessment
  • To provide training and instruction to all employees
  • To provide suitable and appropriate equipment
  • To meet and exceed legislative requirements

The Environment

Gourmet Classic Ltd is committed to minimising the impact of its activities on the environment.

Our key strategy is:

  • To minimise waste by evaluating operations and ensuring they are as efficient as possible
  • To actively promote recycling both internally and amongst its customers and suppliers
  • To meet or exceed all the environmental legislation that relates to the company

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