Cabernet Sauvignon Cooking Wine
A blend of Cabernet Sauvignon and de-alcoholised wine from concentrate, lightly seasoned with salt.
Ingredients
De-alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)
Suggested Uses
- De-glazing pan for a jus
- Braising & Stewing
- Poaching Fruit
Features & Benefits
- Cabernet Sauvignon is known as the ‘King of red wines’
- Adds Body, colour and deeper flavour to your dish
- Low alcohol to avoid impairing the dish
Allergen Aware* & Suitable for
- Vegan
- Vegetarian
- Gluten Free
- Lactose Free
- Contains Sulphites
*Regulation (EU) No 1169/2011
Nutritional Information
Typical values per 100g
| Energy | 154kJ/37kcal | |
|---|---|---|
| Fat | 0g | |
| of which saturates | 0g | |
| Carbohydrates | 1.9g | |
| of which sugars | <0.5g | |
| Protein | <0.5g | |
| Salt | 0.20g | |