Cabernet Sauvignon Cooking Wine

A blend of Cabernet Sauvignon and de-alcoholised wine from concentrate, lightly seasoned with salt.

Ingredients

De-alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)

Suggested Uses
  • De-glazing pan for a jus
  • Braising & Stewing
  • Poaching Fruit
Features & Benefits
  • Cabernet Sauvignon is known as the ‘King of red wines’
  • Adds Body, colour and deeper flavour to your dish
  • Low alcohol to avoid impairing the dish
Allergen Aware* & Suitable for
  • Vegan
  • Vegetarian
  • Gluten Free
  • Lactose Free
  • Contains Sulphites

*Regulation (EU) No 1169/2011

Nutritional Information
Typical values per 100g
Energy154kJ/37kcal
Fat0g
of which saturates0g
Carbohydrates1.9g
of which sugars<0.5g
Protein<0.5g
Salt0.20g