Features & Benefits

  •  Cabernet Sauvignon is known as the ‘King of Red Wines’
  • Adds value to the dish when written on the menu
  • Great value wine for cooking
  • Adds extra body & a deeper flavour to the dish

Suggested Uses

  • De-glazing pan jus
  • Braising & stewing
  • Poaching fruit
  • Reduce for syrups
  • Marinades

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