Gourmet Classic full-flavoured cooking Cabernet Sauvignon is blended with de-alcoholised wine and lightly seasoned with salt. This recognisable, high-profile name will add appeal and value to any dish. Offering greater yield in the pan when reduced and an unrivalled quality in the market place the chef can be confident of using an ingredient made from a blend which includes the most important red grape of Bordeaux. This grape is used to produce some of the world’s most expensive wines including the Bordeaux of Chateau Mouton Rothschild and Chateau d’armailhac.
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