Gourmet Classic Cooking Cabernet Sauvignon is a blend of Cabernet Sauvignon (40%) and de-alcoholised wine lightly seasoned with salt. This recognisable, high-profile name will add appeal and value to any dish. Offering greater yield in the pan when reduced and an unrivalled quality in the market place. Chefs can be confident of using an ingredient made from a blend which includes the most important red grape of Bordeaux.
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