Features & Benefits

  •  Cabernet Sauvignon is known as the ‘King of Red Wines’
  •  Adds value to the dish when written on the menu
  •  Great value wine for cooking
  •  Adds extra body & a deeper flavour to the dish

Suggested Uses

  • Deglazing pan jus
  • Braising & stewing
  • Poaching fruit
  • Reduce for syrups
  • Marinades

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