Features & Benefits

  • Great for low-salt diet
  • Boosts flavour profile
  • Helps reduce salt in recipes
  • Leaves long lasting mouth-watering sensation
  • Vegan approved, lactose & gluten free

Suggested Uses

  •  Add 10% – 20% to any sauce
  •   Use in amuse bouche or Gazpacho
  •   Adds richness to sauces and marinades
  •   Increases the palatability of food in a low-salt diet
  •   Is beneficial for food served in care homes and hospitals to boost the flavour profile of bland dishes, and boost salivation in those suffering with dry mouth conditions

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