Features & Benefits

  •  Ideal for the busy kitchen
  •  Complements the dish without over powering
  •  Brewed in Ireland

Suggested Uses

  •   The rich, earthy flavours that stout brings to your soups and stews can also make them taste as if they have been simmering for hours.
  •   Makes a great honey glaze on a loin of pork, and is ideal on pork and beef ribs too.

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