Features & Benefits

•  Made with Gourmet Classic 21% Fortified Sherry
•  Adds value to the dish when written on the menu
•  Consistent quality ingredient
•  Complements the dish without over powering

Suggested Uses

• Fortified wines have long been considered particularly appropriate when paired with meats, game, game birds, poultry, and shellfish.
•   A splash of a fortified wine is a welcome addition to a finished soup or a simmering stew or sauce, added just before it’s finished cooking
•   Fortified wines are excellent as a marinade
•   On the sweet side, choose sweet sherry, Marsala, or port to flavour mousses, puddings, soufflés, and dessert sauces. Drizzle them over fruit, flavour a sugar syrup with them and brush the syrup over cake layers.