Features & Benefits

  • An integral part of Japanese cooking. Used in most dishes
    for flavour and the Umami effect
  • Neutralises the aroma of fish sauce
  • Combats strong flavours and brings a softness to the dish
  • When added towards end of cooking will caramelize to add richness
  • Vegan & vegetarian approved, lactose & gluten free

Suggested Uses

  • Use to contrast salty flavours or sauces
  • Mix with Soy sauce to make Teriyaki
  • Add to Asian style broths & miso soup
  • Stir-fries with meat, fish or poultry

 

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