Features & Benefits

  • A replacement for wine in alcohol free dishes
  • Use when vinegar or lemon would be too tart
  • Suitable for vegans, vegetarians and coeliacs

Suggested Uses

  • Add to sauces, risotto and vinaigrettes
  • A marinade for oily fish
  • Splash into hollandaise and serve with shellfish
  • Reduce and glaze tarts, fruit and ice creams

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